Creative cuisine and authentic taste meet in the gastronomic proposal of “Sorsi di Benessere”. In the last episode of the culinary program, chef Angelica Amodei presented an innovative recipe that combines the typical flavors of autumn with fresh ingredients, giving life to a versatile and appetizing dish.
Article Key Points
Pumpkin, feta and oregano cream soup
The heart of the recipe is a cream of pumpkin, feta and oregano, designed to enrich sandwiches, croutons or as an accompaniment to grilled vegetables. The preparation is characterized by ease of execution and an intense flavor, which combines the sweetness of the pumpkin with the saltiness of the feta and the scent of oregano, creating a balanced harmony of taste.
A healthy and tasty dish
This proposal represents a perfect solution for those looking for dishes that combine lightness and taste. The program offers inviting ideas for those who want to bring to the table dishes that enhance seasonal flavors without sacrificing a balanced nutritional intake. The episode is an invitation to experiment in the kitchen with creativity, enhancing typical ingredients of the autumn season.
Article published on November 10, 2024 - 14:21
