November 1st and 2nd are the days dedicated to the commemoration of the dead, a celebration that in Italy is rich in traditions and customs, including that of leaving food for the dead. For example, in Sarno in Campania this custom is still widely practiced today, as well as on the Sorrento coast.
This tradition has ancient origins, dating back to paganism. In pre-Christian times, it was believed that the souls of the deceased returned to earth during the night between November 1st and 2nd to visit their loved ones. To welcome them in the best possible way, food and drinks were left on the table for them.
With the advent of Christianity, this tradition has become a way to remember and honor the deceased. Food, in this case, represents a symbol of affection and care.
Traditional dishes
Typical dishes that are left for the dead vary from region to region. Among the most common are:
- Chickpea soup, a poor and nutritious dish that represents the hope of eternal life.
- The chestnuts, a food that symbolizes immortality.
- The sweets, which are a sign of joy and hope.
Other rites and customs
In addition to leaving food for the dead, in Italy there are other traditions and customs linked to this holiday. For example, in some regions people go to visit cemeteries to bring flowers and light candles on the graves of their loved ones. In others, typical sweets are prepared, such as Bonnets Piedmontese or the cassatelle Sicilian.
The meaning of these traditions
Traditions and customs related to food for the dead have a deep meaning. They are a way to remember and honor the deceased, but also to express one's affection and one's hope for eternal life.
Article published on November 2, 2023 - 16:32
